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Individual Pizzas with Pecorino, Arugula, and Tomatoes

Bake up pies that rival your local pizzeria's when you keep an easily made Whole Wheat Pizza Dough on hand.

Source: Everyday Food, January/February 2009
Total Time Prep



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How would you rate this recipe?
  • jacksmom214
    19 JAN, 2009
    I just made this pizza crust for the family and guests tonight. Everyone loved it. I made individual taco pizzas for the kids and used the other 6 pizza crusts for a variety of pizzas cut into appetizers. I was surprised at how easy this recipe was to make, particularly with the kneading. Couldn't have been easier! This is going to replace our store bought crust!
  • AdeleMac
    9 JAN, 2009
    I made this for my husband and myself. WE LOVED IT!!

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