Rating: 3.28 stars
39 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 16
  • 2 star values: 7
  • 1 star values: 2

Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.

Everyday Food, March 2009

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Recipe Summary test

prep:
20 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees, with racks in upper and lower thirds. Set a large pot of salted water to boil. On two rimmed baking sheets, toss sausage, vegetables, thyme, and oil; season with salt and pepper. Roast until tender, 25 to 30 minutes, rotating sheets halfway through.

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  • Meanwhile, cook noodles until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Toss with meat mixture. Loosen with pasta water as needed, and season with salt and pepper.

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Reviews (9)

39 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 16
  • 2 star values: 7
  • 1 star values: 2
Rating: 1 stars
09/14/2018
Horrible..... not edible. Avoid
Rating: 2 stars
05/03/2018
Not a lot of flavor and unless you want to ruin a meal, do not, I repeat, DO NOT bake 25-30 minutes. My veggies and sausage were charred!
Rating: Unrated
03/25/2013
Wow, this was amazing. I was worried about the lack of sauce, but it didn't need any at all. I used one yellow pepper and one red, added chopped garlic and topped it with a sprinkle of parmesan. Will make this again!!
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Rating: Unrated
10/12/2011
I have to agree that this was surprising with how good it was. Simple, quick, and delicious even with no sauce, which I'm used to. I didn't use eggplant, as the partner hates it, but I had portabella mushrooms that I used instead and I used quinoa pasta instead. Went wonderfully some sauteed spinach with garlic.
Rating: Unrated
06/29/2009
I like this recipe but it needs more vegetables, or fewer noodles.
Rating: Unrated
03/08/2009
There is nutritional info on some recipes, especially from "body and soul", but the everyday food recipes have nutritional info in the magazines for all the recipes. For this recipe, the numbers are, per serving: 422cal, 14.7g fat (4.7g sat fat), 20.9g protein, 55g carbs, 12.6g fiber. It's a great little magazine to have.
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Rating: Unrated
03/08/2009
For a website that is supposed to be nutritonally based, I'm disappointed that there is never any nutritional information, ever!
Rating: Unrated
03/03/2009
Question...is there nutritional information on this dish???
Rating: Unrated
02/28/2009
I was surprised at how good this dish is. It is very simple to make and delicious!! This is definitely going to become a regular in our house.