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Bright-hued sweet vegetable pickles are a welcome change from typical sandwich toppers. Paper-thin zucchini ribbons are tender-crisp.

Source: Martha Stewart Living, August 2004
Yield

Ingredients

Directions

Cook's Notes

Be sure to let the brine cool completely before pouring it over the thinly sliced vegetables. If submerged in hot liquid, the zucchini will quickly turn soggy and won't retain its shape or texture during pickling.

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  • MS11460105
    18 AUG, 2014
    These came out fantastic, I wonder if any one has tried canning them? I also used this pickle brine for some blanched cauliflower , great.
    Reply
  • tliloia
    11 AUG, 2008
    I made these pickles with the intention of using up garden zucchini, but this simple recipe turned out to be the hit of my dinner party. They were ready in hours and everyone wanted to know what was in the pickling mix!
    Reply

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