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Clams in Rich Broth with Orzo

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This flavorful seafood dish makes a lovely summer dinner.

Source: Martha Stewart Living, June/July 1993
Servings

Ingredients

Directions

Cook's Notes

Place a dish in the middle of the table for empty shells.

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Reviews

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How would you rate this recipe?
5
  • wintermaple106
    4 JUL, 2013
    One of the best pasta/seafood dishes I've ever made. Always a hit. The broth is amazing - could just scoop that up with orzo alone. And you can cook it up in a snap - tastes like you've been in the kitchen for hours.
    Reply

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