Place a dish in the middle of the table for empty shells.
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Reviews(1)
5 Ratings
5 star values: 5
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0
Martha Stewart Member
Rating: 5 stars
07/04/2013
One of the best pasta/seafood dishes I've ever made. Always a hit. The broth is amazing - could just scoop that up with orzo alone. And you can cook it up in a snap - tastes like you've been in the kitchen for hours.