This is an amazing recipe! Perfect as a side during a cocktail hour. I've this twice, and both times the fish cakes came our very delicious. Super easy and filling, too.

This is an amazing recipe! Perfect as a side during a cocktail hour. I've this twice, and both times the fish cakes came our very delicious. Super easy and filling, too.

These cakes turned out great. Right now, our household has an overload of albacore tuna, so I substituted. The whitefish is nice and flaky, and has a great flavor, so I'm going to stick with tuna for this recipe. I'd even try using canned tuna. The lemon and parsley flavors worked well, and I thought the saltine cracker crumbs were a nice change from pre-made breadcrumbs. My significant other and I only ate 4 total (they're very filling) so I'm freezing the rest for our upcoming camping trip

My family loved these. We will be making again and again. It's a great way to get picky fish eaters to eat fish!

I did some substitutions based on what I had handy: cilantro for parsley, sriracha (hot) suace for horseradish, and multigrain crackers for the saltines. I also added lemon zest and seasoned the fillets with garlic, ginger and paprika powder. I will definitely make this again!.

These little fish cakes are totally addictive. Very fresh tasting with the lemon and horseradish. My husband and I loved them and will be making these again.

These are a family favorite. The kids devour them.

Made them last evening - AWESOME! I made 1/2 following the recipe

These are excellent. NB: Plain yogurt works well as an alternative to the mayo.

This recipe gives a very flavorful fish cake. I wish I had been a little more bold with some hot sauce or red pepper to give it a zip beyond the horseradish. They were almost easier to manage after freezing.