New This Month

Beet greens, collard greens, or even kale are good substitutes for Swiss chard.

Source: Martha Stewart Living, November 2009



Similar Recipes


How would you rate this recipe?
  • birdlady
    12 MAR, 2013
    I made this for a Thanksgiving dinner that my husband and I made for our British friends. This pie was by far the most popular item. I'm famous for fudging recipes, but this one is perfect as is.
  • MS112579910
    29 SEP, 2012
    How about a quarter cup of soft tofu instead of the egg? Ad some Daiya instead of real cheese? I'd love to make this VEGAN!
  • aptoskate
    23 NOV, 2011
    Question: Can i just do this in a pie dish?
  • PenelopeRB
    10 SEP, 2010
    Tasty and good use of greens from our CSA farm share! I ended up using a combination of braising greens as they were available. I forgot to shred or chop the leaves and I should have, would be easier to eat! Added nutmeg. Use a good Gruyere, maybe cave aged for richer flavor.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes