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Baked-Eggplant Parmesan

Recipe photo courtesy of Minh + Wass

Choose firm, smooth eggplants. We bake rather than fry ours for less mess and less fat.

Source: Everyday Food, December 2003
Total Time Prep Servings



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How would you rate this recipe?
  • braasch3405yah
    3 JUN, 2018
    I’m gluten intolerant...I used gluten free bread crumbs! Delicious!
  • shawnhghs1
    12 MAR, 2018
    first time i baked this. gross gross gross, never again. wanna know what it tastes like? take a big bite of raw eggplant, this was NOT a good thing!!
    • cyv3480
      30 APR, 2018
      Maybe you were the problem. Its not the recipe its the cook.
  • MS10583864
    18 FEB, 2018
    I followed the recipe almost exactly. I used seasoned breadcrumbs and omotted the seasonings. Easy and delicious! I'm curious as to anyone has frozen and how that turned out (how long to bake after, at what temperature).
    • arrapwoodson
      10 APR, 2018
      This recipe was delicious!
  • jenncummings94
    8 JAN, 2018
    Very good recipe and a family hit! Great as a left over too.
  • donnadanie8048385
    26 JUN, 2017
    It was very good. Clean and not greasy at all. Much better than frying. I would add some garlic in the future and use fresh oregano and basil if possible.
  • colettecenac
    24 JUN, 2017
    This batter works well for zucchini fries, my only recommendation after playing around is to sprinkle the veggies with salt to make them "sweat" for 30 mins and thus a little firmer.
  • colettecenac
    24 JUN, 2017
    Great, easy to make and it froze well! Yum!
  • lasandrastyles
    19 MAY, 2017
    This recipe was the 'bom diggity". I was excited to make the Eggplant Parmesan dish. It turned out perfect. Thanks for sharing this wonderful recipe.
  • crystalklekotka
    12 MAY, 2017
    Used panko style bread crumbs and Herbs de Provence. Also homemade sauce.
  • bstnh16008130
    2 APR, 2017
    Made it and it came out very good. Used home made sauce and Fontina cheese.However, the overall baking time for the eggplant seems too long. Mine came out pretty mushy. I would shorten the time baking the eggplant next time. Time in the oven for the assembled dish seemed good.

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