Apricots add summery sweetness, with a hint of tartness, to these kebabs.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium; lightly oil grates. Soak four 12-inch wooden skewers in a shallow dish of water for 15 minutes (or use metal ones).

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  • Make basting sauce: In a small saucepan, heat jam, cayenne, and 1 tablespoon water over medium-low until jam is liquefied; season with salt and pepper.

  • Onto each skewer, alternately thread 5 pieces of pork with 8 of apricot and 4 of onion, beginning and ending with pork. Grill kebabs, turning occasionally and brushing with basting sauce, until pork is cooked through and apricots begin to char, 12 to 14 minutes.

Reviews (2)

47 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 23
  • 2 star values: 7
  • 1 star values: 0
Rating: Unrated
06/10/2012
This was the most delicious recipe. The red onion, apricot and pork were perfect compliments to one another. My husband and my children loved this meal. I highly recommend this recipe!
Rating: Unrated
12/20/2011
My husband and I LOVE this!