Rating: 3.54 stars
112 Ratings
  • 5 star values: 28
  • 4 star values: 29
  • 3 star values: 33
  • 2 star values: 20
  • 1 star values: 2

Embed each burger with a pickle slice before broiling for an extra bit of flavor.

Martha Stewart Living, January 2009

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Recipe Summary

Servings:
8
Yield:
Makes 20 small burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 4 tablespoons butter in a small pan. Add shallots, and cook until softened, about 1 1/2 minutes. Stir in water, and season with salt and pepper.

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  • Form 20 patties using 2 tablespoons ground sirloin for each. Place on a rimmed baking sheet, and coat patties with remaining 2 tablespoons butter. Press a pickle slice into each patty (refrigerate for up to 2 hours).

  • Preheat broiler. Season patties with salt and pepper. Broil for 4 to 5 minutes. Top burgers with cheese during final 30 seconds.

  • Spread shallot butter on bottom half of each roll, then top with 1 burger. Sandwich with top half of roll, and serve with lettuce, tomatoes, ketchup, mayonnaise, and mustard.

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Reviews (2)

112 Ratings
  • 5 star values: 28
  • 4 star values: 29
  • 3 star values: 33
  • 2 star values: 20
  • 1 star values: 2
Rating: Unrated
12/07/2010
LOL...it just means there will be plenty to serve 8 people
Rating: Unrated
01/30/2009
How does 8 go into 20?