• 101 Ratings

Roasting sweet potatoes at a high oven temperature makes the skin delicious and extra crackly.

Everyday Food, March 2006

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Credit: José Manuel Picayo Rivera

Recipe Summary

prep:
10 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees. With a fork, poke potatoes in several places. Arrange on a foil-lined baking sheet; bake until tender, about 40 minutes.

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  • Cut a deep cross in the top of each potato, and push the ends together to make an opening. Sprinkle inside with salt and pepper; dot each potato with 1 tablespoon butter and 2 teaspoons sugar. Serve.

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Reviews

101 Ratings
  • 5 star values: 18
  • 4 star values: 32
  • 3 star values: 32
  • 2 star values: 14
  • 1 star values: 5
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