Baked Sweet Potatoes with Brown Sugar

Name: Baked Sweet Potatoes with Brown Sugar
Prep time: 10 min
Total time: 50 min
Ingredients: 4 medium sweet potatoes, (8 to 10 ounces each), scrubbed; Coarse salt and ground pepper; 4 tablespoons (1/2 stick) butter; 2 tablespoons plus 2 teaspoons packed dark-brown sugar

101 Ratings

Roasting sweet potatoes at a high oven temperature makes the skin delicious and extra crackly.

Everyday Food, March 2006

Gallery

Credit: José Manuel Picayo Rivera

Recipe Summary

prep:

10 mins

total:

50 mins

Servings:

Ingredients

4 medium sweet potatoes, (8 to 10 ounces each), scrubbed
Coarse salt and ground pepper
4 tablespoons (1/2 stick) butter
2 tablespoons plus 2 teaspoons packed dark-brown sugar

Directions

Step 1

Preheat oven to 475 degrees. With a fork, poke potatoes in several places. Arrange on a foil-lined baking sheet; bake until tender, about 40 minutes.

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Step 2

Cut a deep cross in the top of each potato, and push the ends together to make an opening. Sprinkle inside with salt and pepper; dot each potato with 1 tablespoon butter and 2 teaspoons sugar. Serve.

Reviews

101 Ratings

5 star values: 18
4 star values: 32
3 star values: 32
2 star values: 14
1 star values: 5

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Baked Sweet Potatoes with Brown Sugar

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Recipe Summary

Ingredients

Directions

Reviews

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Baked Sweet Potatoes with Brown Sugar

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Baked Sweet Potatoes with Brown Sugar