Rating: 3.37 stars
126 Ratings
  • 5 star values: 14
  • 4 star values: 41
  • 3 star values: 52
  • 2 star values: 16
  • 1 star values: 3
  • 126 Ratings

Dress up carrots with an orange and ginger glaze for an extra-tasty side dish that enhances any menu.

Everyday Food, November 2008

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Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.

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  • Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).

  • Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.

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Reviews

126 Ratings
  • 5 star values: 14
  • 4 star values: 41
  • 3 star values: 52
  • 2 star values: 16
  • 1 star values: 3