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Summer Fruit Cream Pie

Recipe photo courtesy of Christopher Baker

Farm-stand berries are folded into a cinnamon-laced filling that's obscured not with waves of whipped cream but with glistening glazed peaches.

Source: Martha Stewart Living, June 2008
Servings

Ingredients

Directions

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18
  • nanopia
    9 OCT, 2009
    Mine turned out terrible and soupy :[ BUT I made the espresso cream pie from the same issue and it had similar recipe directions so I added a packed of gelatin to the recipe and it worked great! I am going to try this one again and do the same thing. You can see my results with the gelatin here: http://tinyurl.com/ylpq8fg
    Reply
  • nanopia
    13 AUG, 2009
    i just made this and noticed it wasn't thickened at all either :[ i guess maybe people should add an extra egg yolk or two, more corn starch would be kinda gross in my opinion....... hopefully mine will still taste good.
    Reply
  • hibarb60
    3 JUN, 2008
    I made this pie for guests, but it did not thicken in the pie shell. I served it with spoons, instead of forks.
    Reply

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