Tequila-Soaked Fruit

12 Ratings
  • 5 3
  • 4 4
  • 3 1
  • 2 3
  • 1 1

Juicy, tropical fruit is a refreshing finale to a meal high on flavor. Cut the fruit in the morning and refrigerate, then sprinkle on tequila an hour before eating. Skewer right before serving.

Blueprint, 2007, Blueprint, July/August 2007, Blueprint, July/August 2007

Gallery

Credit: MIKKEL VANG

Recipe Summary

Yield:
Makes 18 skewers
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Ingredients

Directions

  • Cut watermelon and mango into 1-inch cubes. Slice off rind and pith from oranges; cut in half lengthwise, place flat sides down, and cut into semicircles. Place all fruit in a large dish and sprinkle with tequila. Set aside for up to an hour. Grate lime zest over fruit. Skewer and serve.

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Reviews (2)

12 Ratings
  • 5 3
  • 4 4
  • 3 1
  • 2 3
  • 1 1
Martha Stewart Member
08/20/2009
Are there any non-alcoholic substitutions to soak this in?
Martha Stewart Member
06/08/2009
This is crazy! Watermelon is perfect just as it is! To soak it in Tequila is insane!
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