These crunchy cucumbers are a welcome addition to any meal.



Ingredient Checklist


Instructions Checklist
  • Place cucumbers and tarragon in a jar.

  • Heat vinegar, sugar, red-pepper flakes, and salt in a saucepan, stirring, until sugar and salt have dissolved. Pour into jar. Let cool completely, uncovered. Pickles are best refrigerated overnight (or up to 6 weeks) before serving.

Reviews (1)

48 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 14
  • 1 star values: 8
Rating: 5 stars
So yummy and easy. The red pepper flakes give it an extra special zip. And I omitted the tarragon and added dill. LOVE IT. Lots of compliments!