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Scoops of chocolate and coffee ice cream get ladled with chocolate and marshmallow sauces, then topped with toasted hazelnuts and chunks of chocolate in this Rocky Road-inspired sundae that's smooth sailing.

Source: Martha Stewart Living, July/August 1999
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  • NWKelli
    8 JUN, 2013
    Any info on the silver ice cream dish? It's perfect!
    Reply
  • cmclaren7
    10 JUL, 2008
    The chocolate sauce uses butter and bittersweet chocolate. Those ingredients will harden upon contact with ice cream. For a smooth sauce, you might try bittersweet chocolate and heavy cream?
    Reply

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