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Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck -- and it only takes a few minutes to get them into the freezer.

Source: Everyday Food, July/August 2007
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Straining the puree is worth the extra minute or two. Your pops will be nice and smooth -- free of nectarine skin and strawberry seeds.

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How would you rate this recipe?
33
  • AvelinaDep
    19 AUG, 2010
    I am truly very happy to join you , I am sure I would get expertise like a professional cook some day , if I keep in touch with you. Again a wonderful recipe, cool and tasty.
    Reply
  • VivieLeigh
    17 JUL, 2010
    You can make them even healthier by omitting the sugar and blending the strained pur?ɬ
    Reply
  • raylala
    20 MAY, 2009
    these were absolutely delicious, refreshing, and theyre healthy too.
    Reply

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