Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck -- and it only takes a few minutes to get them into the freezer.

Everyday Food, July/August 2007

Gallery

Recipe Summary

prep:
15 mins
total:
4 hrs 15 mins
Yield:
Makes 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber spatula, pass mixture through a fine-mesh sieve into a glass measuring cup (discard solids).

    Advertisement
  • Pour mixture into eight 3-ounce pop molds. Insert sticks, then freeze until firm, at least 4 hours and up to 1 week.

Cook's Notes

Straining the puree is worth the extra minute or two. Your pops will be nice and smooth -- free of nectarine skin and strawberry seeds.

Advertisement

Reviews (3)

33 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 2
Rating: Unrated
08/19/2010
I am truly very happy to join you , I am sure I would get expertise like a professional cook some day , if I keep in touch with you. Again a wonderful recipe, cool and tasty.
Rating: Unrated
07/17/2010
You can make them even healthier by omitting the sugar and blending the strained pur?ɬ
Rating: Unrated
05/20/2009
these were absolutely delicious, refreshing, and theyre healthy too.
Advertisement
Advertisement