Use this crust to make our Apple Pie.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process flour, sugar, and salt in a food processor. Add butter; pulse until pea-size lumps appear. Pulse in cheese. With processor running, add ice water; process just until dough comes together.

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  • Turn dough out; gather into a block. Wrap in plastic wrap. Refrigerate until cold, at least 30 minutes or up to 2 days.

Cook's Notes

Dough can be frozen up to 3 weeks.

Reviews (1)

63 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 29
  • 2 star values: 13
  • 1 star values: 3
Rating: Unrated
11/09/2010
This is such a great dough... easy to work with and smells amazing when it bakes! I used a very sharp cheddar and loved the way it contrasted the sweetness of the apple filling. I would assume using a milder cheddar would result in a subtler taste if so desired.