Creamed Corn with Parmesan

Name: Creamed Corn with Parmesan
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 cups fresh corn kernels (about 8 ears); Coarse salt and freshly ground pepper, to taste; 3/4 cup heavy cream; 1/4 cup homemade or low-sodium store-bought chicken stock; 1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling (optional)

Sweet corn is enveloped in a creamy Parmesan sauce.

Source: Martha Stewart Living, August 2007

20 mins 10 mins 4

Total Time Prep Servings

Ingredients

2 tablespoons vegetable oil
6 cups fresh corn kernels (about 8 ears)
Coarse salt and freshly ground pepper, to taste
3/4 cup heavy cream
1/4 cup homemade or low-sodium store-bought chicken stock
1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling (optional)

Directions

1. Heat oil in a large saute pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes. Add corn, and cook, stirring occasionally, until soft and slightly browned, 7 to 8 minutes. Season with salt and pepper.
2. Add cream and stock, and cook, stirring constantly, until thickened slightly, 2 to 3 minutes.
3. Remove pan from heat, and stir in Parmesan. Transfer to a serving dish, and sprinkle with more Parmesan if desired.

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Reviews

How would you rate this recipe?

MS12356568

4 AUG, 2014

I love this dish!... I don't do meat so I substituted vegetable broth and it was still very popular in my house! Worth the effort of shucking all that corn.
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Khaleesi13

21 AUG, 2012

One word: AMAZING! My family LOVED this recipe! Yes, it is a little decadent, but it's so delicious! The parmesan soaks up the cream and turns everything into a pasty amazing treat. I used Trader Joe's super sweet frozen corn and it was just as good as fresh. This is definitely becoming a regular side!
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