Sweet corn is enveloped in a creamy Parmesan sauce.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a large saute pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes. Add corn, and cook, stirring occasionally, until soft and slightly browned, 7 to 8 minutes. Season with salt and pepper.

  • Add cream and stock, and cook, stirring constantly, until thickened slightly, 2 to 3 minutes.

  • Remove pan from heat, and stir in Parmesan. Transfer to a serving dish, and sprinkle with more Parmesan if desired.

Reviews (2)

81 Ratings
  • 5 star values: 20
  • 4 star values: 26
  • 3 star values: 24
  • 2 star values: 8
  • 1 star values: 3
Rating: Unrated
I love this dish!... I don't do meat so I substituted vegetable broth and it was still very popular in my house! Worth the effort of shucking all that corn.
Rating: 5 stars
One word: AMAZING! My family LOVED this recipe! Yes, it is a little decadent, but it's so delicious! The parmesan soaks up the cream and turns everything into a pasty amazing treat. I used Trader Joe's super sweet frozen corn and it was just as good as fresh. This is definitely becoming a regular side!