When kids make their own tortilla chips, they get to pick the flavor and shape. Once they're baked, package in snack-size bags.
Preheat oven to 375 degrees. Combine butter and spices in a small bowl. Brush tortillas with butter mixture; sprinkle with cheese and salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes. Transfer to a wire rack; let cool before serving.
The chips can also be flavored with melted butter blended with lemon and herbs or cinnamon sugar.