Cranberry Compote with Mascarpone and Cookies

Name: Cranberry Compote with Mascarpone and Cookies
Prep time: 5 min
Total time: 40 min
Ingredients: 1 cup fresh or frozen (not thawed) cranberries; 1/3 cup packed light-brown sugar; 1/3 cup brandy; 3 tablespoons water; 1/3 cup mascarpone cheese; 8 store-bought Italian shortbread cookies, such as Rigoli

4 Ratings

This dessert is easy to assemble and offers a great way touse extra cranberries. Just serve the tart compote and sweetmascarpone atop store-bought cookies.

Martha Stewart Living, November 2009

Gallery

Recipe Summary

prep:

5 mins

total:

40 mins

Servings:

Ingredients

1 cup fresh or frozen (not thawed) cranberries
1/3 cup packed light-brown sugar
1/3 cup brandy
3 tablespoons water
1/3 cup mascarpone cheese
8 store-bought Italian shortbread cookies, such as Rigoli

Directions

Step 1
Bring cranberries, sugar, brandy, and water to a simmerin a small saucepan over medium heat. Cook, stirring occasionally, until cranberries are tender and liquid is syrupy,about 15 minutes. Let cool slightly, about 10 minutes. Cover,and keep warm.

Advertisement
Step 2
Just before serving, spread mascarpone onto cookies. Topeach with compote (reheat compote over low heat if needed).

Reviews

4 Ratings

5 star values: 3
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Cranberry Compote with Mascarpone and Cookies

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cranberry Compote with Mascarpone and Cookies

Account

More

Cranberry Compote with Mascarpone and Cookies

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cranberry Compote with Mascarpone and Cookies