• 4 Ratings

This dessert is easy to assemble and offers a great way touse extra cranberries. Just serve the tart compote and sweetmascarpone atop store-bought cookies.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring cranberries, sugar, brandy, and water to a simmerin a small saucepan over medium heat. Cook, stirring occasionally, until cranberries are tender and liquid is syrupy,about 15 minutes. Let cool slightly, about 10 minutes. Cover,and keep warm.

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  • Just before serving, spread mascarpone onto cookies. Topeach with compote (reheat compote over low heat if needed).

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0