Enjoy this saute as a side with roasted salmon or seared steak.

Everyday Food, January 2010, Everyday Food, January/February 2010, The Martha Stewart Show, Everyday Food, January/February 2010

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat olive oil over medium-high. Add red onion and red-pepper flakes; cook until onion softens, 3 minutes. Add escarole. Cook until wilted, 3 minutes. Season with salt, pepper, and lemon juice.

    Advertisement
Advertisement

Reviews