Rating: 3.29 stars
28 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 4
  • 28 Ratings
Martha Stewart Living, September 2000

Gallery

Recipe Summary test

Yield:
Makes 5 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peppercorns in a square of cheesecloth, and tie securely with kitchen twine. In a small stockpot, combine all the ingredients, and bring to a boil over medium-high heat.

    Advertisement
  • Reduce heat to medium low, and simmer sauce until thickened, about 1 1/2 hours. Pass sauce through a strainer, and discard solids.

Advertisement

Reviews

28 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 4