Reader Lisa Saffian of Burbank, California, shared this recipe for flavorful rice that pairs perfectly with Sage Pork Chops.



Ingredient Checklist


Instructions Checklist
  • In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.

  • Add butter, Parmesan, and parsley; fluff gently with a fork.

Reviews (1)

87 Ratings
  • 5 star values: 19
  • 4 star values: 27
  • 3 star values: 20
  • 2 star values: 18
  • 1 star values: 3
Rating: Unrated
Very Easy, all liked. Served 4 with no leftovers