• 8 Ratings

Use the crisps to absorb the broth from our Poached Halibut in Lemon-Thyme Broth.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.

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Cook's Notes

Lavash is a Middle Eastern flatbread. If you can't find it, split pocket pita breads are a fine substitute.

Reviews

8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1