Use the crisps to absorb the broth from our Poached Halibut in Lemon-Thyme Broth.
Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.
Lavash is a Middle Eastern flatbread. If you can't find it, split pocket pita breads are a fine substitute.