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Roasted Brussels Sprouts with Sunflower Seeds

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They may be tiny, but seeds pack a powerful nutritional punch.

Source: Martha Stewart Living, October 2008
Servings

Ingredients

Directions

Cook's Notes

Keeping sunflower and other seeds in the refrigerator will prevent rancidity and preserve flavor.

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Reviews

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How would you rate this recipe?
4
  • sweetlilella83
    27 MAR, 2010
    My family and I did not care for it. We are not big onion people. I believe that there is also a mis-print in the directions regarding the oil.
    Reply
  • binny2shoes
    26 NOV, 2008
    This recipie won over teenagers and adults who said they would try just 1. I am making it 2x in one week it is so good.
    Reply

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