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A cheesy spread on fresh summer corn may seem like gilding the lily, but we wouldn't have it any other way. Enjoy leftover cheddar butter on biscuits.

Everyday Food, September 2005

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Bring a large pot of water to a boil; add corn, and cook until tender, 2 to 3 minutes.

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  • Meanwhile, in a small bowl, stir together butter, cheese, and a pinch of pepper.

  • Serve corn immediately, with cheddar butter on the side (and a knife for spreading).

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Reviews (1)

Rating: Unrated
08/13/2012
Simply, yum.