Corn Cobs With Cheddar Butter

Name: Corn Cobs With Cheddar Butter
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 ears corn, shucked and broken in half; 3 tablespoons butter, room temperature; 3 tablespoons finely grated white cheddar cheese; Ground pepper

A cheesy spread on fresh summer corn may seem like gilding the lily, but we wouldn't have it any other way. Enjoy leftover cheddar butter on biscuits.

Source: Everyday Food, September 2005

15 mins 15 mins 4

Total Time Prep Servings

Ingredients

6 ears corn, shucked and broken in half
3 tablespoons butter, room temperature
3 tablespoons finely grated white cheddar cheese
Ground pepper

Directions

1. Bring a large pot of water to a boil; add corn, and cook until tender, 2 to 3 minutes.
2. Meanwhile, in a small bowl, stir together butter, cheese, and a pinch of pepper.
3. Serve corn immediately, with cheddar butter on the side (and a knife for spreading).