Food & Cooking Recipes Quick & Easy Recipes Corn Cobs With Cheddar Butter 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 A cheesy spread on fresh summer corn may seem like gilding the lily, but we wouldn't have it any other way. Enjoy leftover cheddar butter on biscuits. Ingredients 6 ears corn, shucked and broken in half 3 tablespoons butter, room temperature 3 tablespoons finely grated white cheddar cheese Ground pepper Directions Bring a large pot of water to a boil; add corn, and cook until tender, 2 to 3 minutes. Meanwhile, in a small bowl, stir together butter, cheese, and a pinch of pepper. Serve corn immediately, with cheddar butter on the side (and a knife for spreading). Print