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Ratatouille with Eggs

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Ratatouille is a vegetable stew that can be eaten on its own, or served with meat, fish, or eggs.

Source: Everyday Food, June 2004
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • simonen
    12 SEP, 2008
    My mother used to like this for dinner in the summer. It was so good my father ate it too even though he'd refused before it was finished. Luckily we always had a lot of zucchini, eggplant and tomatoes
    Reply
  • MlleGena
    28 JUN, 2008
    This is such a homey recipe! The soup base tastes great! It's all veggies and good for you too. Never liked eggplants this much.
    Reply

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