Food & Cooking Recipes Breakfast & Brunch Recipes Ratatouille with Eggs 5.0 (1) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 Ratatouille is a vegetable stew that can be eaten on its own, or served with meat, fish, or eggs. Ingredients 3 cups Easy Ratatouille 4 eggs 2 tablespoons chopped fresh basil Directions In a large skillet, heat ratatouille over medium heat until simmering. Reduce heat to low. One at a time, break eggs into a small cup and gently slide onto ratatouille. Cover; cook until whites are just set, about 5 minutes. Serve hot, sprinkled with basil. Print