Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ratatouille is a vegetable stew that can be eaten on its own, or served with meat, fish, or eggs.

Everyday Food, June 2004

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat ratatouille over medium heat until simmering. Reduce heat to low.

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  • One at a time, break eggs into a small cup and gently slide onto ratatouille. Cover; cook until whites are just set, about 5 minutes. Serve hot, sprinkled with basil.

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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
09/12/2008
My mother used to like this for dinner in the summer. It was so good my father ate it too even though he'd refused before it was finished. Luckily we always had a lot of zucchini, eggplant and tomatoes
Rating: Unrated
06/28/2008
This is such a homey recipe! The soup base tastes great! It's all veggies and good for you too. Never liked eggplants this much.