Food & Cooking Recipes Dessert & Treats Recipes Roasted Peaches with Nougat 4.0 (1) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email Servings: 4 Serve these easy-to-prepare peaches with scoops of ice cream, and drizzle the pan juices over the top. Ingredients 2 tablespoons unsalted butter 2 tablespoons packed light-brown sugar 4 ripe white peaches, halved lengthwise and pitted 3 tablespoons honey 4 to 6 ounces chewy almond nougat, coarsely chopped Directions Preheat oven to 400 degrees with rack in upper third. Melt butter in a large ovenproof skillet or saute pan over medium heat until foaming. Reduce heat to low; add sugar, stirring until it has dissolved. add peaches, cut side down, and cook until they start to caramelize, 3 to 4 minutes. Flip, and drizzle with honey. Raise heat to medium-high. Bring pan juices to a boil. remove from heat. Divide nougat pieces among peaches, arranging them in the center of each half. Spoon pan juices over tops. Transfer to oven; roast until nougat melts and peaches turn golden brown and are tender when pierced with a fork, 10 to 12 minutes. Serve immediately. Rate it Print