Rating: 2.62 stars
13 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 7
  • 1 star values: 1
  • 13 Ratings

For a deep-blush citrus cooler with a bubbly finish and an adult taste, add honey to red grapefruit juice and top off the mixture with a generous splash of chilled sparkling rose wine.

Martha Stewart Living, June 2008

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Recipe Summary test

Servings:
8
Yield:
Makes 7 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring honey and water to a boil in a small saucepan, stirring to combine. Remove from heat, and let cool.

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  • Combine juice and honey syrup in a pitcher. (Or cover, and refrigerate for up to 3 days.) Add rose to pitcher. Divide juice among ice-filled glasses.

Cook's Notes

Any honey can be used for this drink, but wildflower honey adds a nuanced flavor that is slightly floral.

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Reviews

13 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 7
  • 1 star values: 1