For a deep-blush citrus cooler with a bubbly finish and an adult taste, add honey to red grapefruit juice and top off the mixture with a generous splash of chilled sparkling rose wine.
Bring honey and water to a boil in a small saucepan, stirring to combine. Remove from heat, and let cool.
Combine juice and honey syrup in a pitcher. (Or cover, and refrigerate for up to 3 days.) Add rose to pitcher. Divide juice among ice-filled glasses.
Any honey can be used for this drink, but wildflower honey adds a nuanced flavor that is slightly floral.