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Fresh Vegetable Quesadillas with Corn Relish

Using raw vegetables in these grilled quesadillas yields a crisp-tender texture and a decidedly fresh flavor perfect for a hot day. Plus, it's a great way to save time.

Source: Everyday Food, July/August 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Combining a range of colorful vegetables ensures a wide variety of tastes and a good sampling of nutrients.

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  • cookie2007
    19 JUL, 2008
    This was so easy. If I can make them anyone can. I have diabeties and I am always looking for something that won't raise my blood sugar. After this meal I checked my blood and it was fine. This dish will be added to my list of things that I can eat and enjoy!
    Reply

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