Recipes Ingredients Meat & Poultry Pork Recipes Romaine Salad with Crispy Prosciutto and White Beans 4.0 (4) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 15 mins Servings: 1 This sophisticated salad with white beans and Italian ham is minutes away. Ingredients 1 small ciabatta roll, torn into pieces 3 teaspoons olive oil Coarse salt and ground pepper 3 slices prosciutto 2 teaspoons red-wine vinegar 1 romaine heart, chopped ½ cup canned white beans, rinsed and drained 1 scallion, thinly sliced Directions Preheat oven to 375 degrees. Arrange bread pieces on one side of a rimmed baking sheet; toss with 1 teaspoon oil and season with salt and pepper. Lay prosciutto on other side of sheet. Bake until both are golden brown, 10 to 12 minutes. Let cool completely on sheet. Crumble prosciutto. In a large bowl, whisk together vinegar and 2 teaspoons oil; season with salt and pepper. Add romaine, croutons, prosciutto, beans, and scallion and toss to combine. Cook's Notes Cut cleanup time by using the same baking sheet to crisp the prosciutto and make the croutons. Print