Rating: 3.73 stars
77 Ratings
  • 5 star values: 19
  • 4 star values: 30
  • 3 star values: 20
  • 2 star values: 4
  • 1 star values: 4
  • 77 Ratings

Simple sweet potatoes dolled up with maple sour cream make a hearty side for any weeknight dinner.

Everyday Food, December 2008

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Recipe Summary

prep:
10 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees; line a baking sheet with aluminum foil. With a fork, pierce sweet potatoes all over; arrange on sheet. Bake until tender, 45 to 50 minutes.

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  • Cut a deep slit in each sweet potato; push ends together to open. In a small bowl, stir together sour cream and maple syrup; dollop on top of sweet potatoes.

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Reviews

77 Ratings
  • 5 star values: 19
  • 4 star values: 30
  • 3 star values: 20
  • 2 star values: 4
  • 1 star values: 4