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This recipe serves four, and there's enough leftover meat to have chicken salad the following day.

Source: Everyday Food, October 2003
Total Time Prep Servings



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How would you rate this recipe?
  • MS10488756
    23 DEC, 2012
    Made this for guests on Rosh Hashanah and it was fantastic! So easy, so flavorful, and really dramatic when presented whole. Make this recipe--it will become a staple in your repertoire! (I'm making it again tonight, btw. Perfect for cold weather.)
  • dot777
    11 NOV, 2010
    How much cayenne? It's in the directions but not the ingred list.
  • happycampr
    9 MAR, 2010
    An all time favorite in my house. Chicken is juicy and flavorful. Best of all its super easy.
  • ehguy11
    2 MAR, 2008
    One of our all-time favorite recipes which we keep going back to time and again. The dried herbs and spices make a deliciously tender and juicy chicken! Makes great leftovers too.

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