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These cookies get tossed in confectioners' sugar and resemble little snowballs.

Source: Martha Stewart Living, December 2008
Servings

Ingredients

Directions

Cook's Notes

Cookies will keep, covered, for up to 5 days.

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8
  • rselch
    9 NOV, 2013
    Mine is a question. What do you use the vanilla pod for after scraping the seeds out??
    Reply
  • aniae72
    9 DEC, 2009
    I made this recipe as written, and they were not as good as I wanted them to be.
    Reply
  • nanapool
    9 DEC, 2009
    Could vanilla extract be substituted for vanilla bean and if so what amount?
    Reply

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