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Panfried fingerling potatoes are accented with thyme and lemon.

Source: Martha Stewart Living, September 2007
Total Time Prep Servings



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How would you rate this recipe?
  • Khaleesi13
    23 MAR, 2013
    Holy moly this was delicious! Had a little trouble getting all the cut sides down long enough to crisp up without the shallot burning, but all in all this turned out wonderfully! It had the perfect amount of sauciness and flavor. The whole family loved it!
  • andiemaine
    5 APR, 2009
    Delicious recipe! I didn't even use fingerlings (my grocery store doesn't carry them) but it still came out great. I would even recommend adding more lemon juice.

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