Holy moly this was delicious! Had a little trouble getting all the cut sides down long enough to crisp up without the shallot burning, but all in all this turned out wonderfully! It had the perfect amount of sauciness and flavor. The whole family loved it!
Martha Stewart Member
Delicious recipe! I didn't even use fingerlings (my grocery store doesn't carry them) but it still came out great. I would even recommend adding more lemon juice.