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Freezing the willowy leaves of verbena in ice cubes adds flavor to a drink like Lemon Verbena Lemonade instead of watering down.

Martha Stewart Living, June 2008

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Yield:
Makes 24 cubes
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Ingredients

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Directions

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  • Fill 2 ice trays halfway with water, and freeze. Top each cube with a lemon verbena leaf, cover with water, and freeze for up to 1 week.

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