Assemble smoked-salmon tea sandwiches with herb butter on grain bread a day in advance, and cut before guests arrive.

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Luca Trovato

Recipe Summary

Yield:
Makes about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the butter, chives, dill, lemon juice, salt, and pepper.

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  • Lay out the bread slices; spread with prepared butter mixture. Top half the slices with the smoked salmon. Lay remaining slices, buttered-side down, on top of the salmon. Place sandwiches on a baking sheet, cover with plastic, and place in refrigerator until the butter is cold, about 30 minutes.

  • Transfer sandwiches to a cutting board. Trim crusts from sandwiches, and cut in half to form thin rectangles. Serve chilled.

Reviews (1)

86 Ratings
  • 5 star values: 10
  • 4 star values: 30
  • 3 star values: 26
  • 2 star values: 20
  • 1 star values: 0
Rating: Unrated
03/20/2010
Yum! Made with mini pumpernickel, and used about a 1/4 lb. more of the butter mixture and 1/2 lb. less of the salmon. Perfect for our high tea birthday party.