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Chocolate and cherries are a match made in heaven -- or, in this case, the Black Forest region of Germany, where the original cake was created, from "Martha Stewart's Cupcakes."




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How would you rate this recipe?
  • marathonman1977
    24 OCT, 2010
    A few notes: 1) This recipe yielded 42 cupcakes. There's barely enough filling and ganache, so you may want to double up on that stuff. 2) Had trouble finding cherries in light syrup, so I used cherry preserves. Folks didn't seem to mind. :)
  • marathonman1977
    24 OCT, 2010
    3) It says cut in half, but you really want to cut more towards the top of the cupcake so you have a strong bottom for the filling. 4) You're going to want to serve right away. Since you store in the fridge, the cake dries out quickly.
  • megnard
    27 AUG, 2010
    How many cupcakes does this recipe make?

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