A few notes:
1) This recipe yielded 42 cupcakes. There's barely enough filling and ganache, so you may want to double up on that stuff.
2) Had trouble finding cherries in light syrup, so I used cherry preserves. Folks didn't seem to mind. :)
3) It says cut in half, but you really want to cut more towards the top of the cupcake so you have a strong bottom for the filling.
4) You're going to want to serve right away. Since you store in the fridge, the cake dries out quickly.