New This Month

Black Forest Cupcakes

5
4
3
2
1
58

Chocolate and cherries are a match made in heaven -- or, in this case, the Black Forest region of Germany, where the original cake was created, from "Martha Stewart's Cupcakes."

Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
58
How would you rate this recipe?
58
  • marathonman1977
    24 OCT, 2010
    A few notes: 1) This recipe yielded 42 cupcakes. There's barely enough filling and ganache, so you may want to double up on that stuff. 2) Had trouble finding cherries in light syrup, so I used cherry preserves. Folks didn't seem to mind. :)
    Reply
  • marathonman1977
    24 OCT, 2010
    3) It says cut in half, but you really want to cut more towards the top of the cupcake so you have a strong bottom for the filling. 4) You're going to want to serve right away. Since you store in the fridge, the cake dries out quickly.
    Reply
  • megnard
    27 AUG, 2010
    How many cupcakes does this recipe make?
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes