Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Parmesan Green Beans 3.0 (20) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Parmesan seems to make everything taste better. For the best flavor, buy a chunk of the good stuff and grate it yourself just before using. Ingredients Coarse salt and ground pepper 2 packages (10 ounces each) frozen French-cut green beans 2 tablespoons butter 1 tablespoon fresh lemon juice 2 tablespoons finely grated Parmesan cheese Directions Bring a large saucepan of salted water to a boil. Add green beans, and cook until tender, 2 to 4 minutes. Drain and return to pot. Add butter, lemon juice, and 1 tablespoon Parmesan. Season with salt and pepper, and toss to combine. Serve sprinkled with remaining Parmesan. Rate it Print