Steaks with Balsamic-Mustard Sauce

Prep Time:
15 mins
Total Time:
15 mins

Try this steak with our Rosemary Potatoes and Steamed Green Beans.


  • 1 tablespoon olive oil

  • 4 strip steaks (each 6 to 8 ounces and about ¾ inch thick)

  • Coarse salt and ground pepper

  • ½ cup balsamic vinegar

  • ¼ cup Dijon mustard


  1. Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.

  2. Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.

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