Rating: 3.41 stars
63 Ratings
  • 5 star values: 13
  • 4 star values: 15
  • 3 star values: 22
  • 2 star values: 9
  • 1 star values: 3

Try this steak with our Rosemary Potatoes and Steamed Green Beans.

Everyday Food, May 2005

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.

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  • Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.

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Reviews (8)

63 Ratings
  • 5 star values: 13
  • 4 star values: 15
  • 3 star values: 22
  • 2 star values: 9
  • 1 star values: 3
Rating: 4 stars
06/05/2019
I used chicken rather than steak, but it did not matter. The sauce is addictive and would be great on any meat I'm guessing. I made this with spinach and tomato salad and rolls....was very good. I microwaved the chicken and sliced with sauce drizzled over the top. All in all, the meal took about 15 min from start to finish. I'll try the steak next time, I just don't keep it on hand.
Rating: Unrated
06/12/2016
I loved this! But I saved myself some aggravation. I started out with balsamic glaze (I get it at Trader Joe's). So all I had to do was mix the glaze and mustard together. Yummy!
Rating: Unrated
04/01/2011
I just made this for dinner and both my husband and I hated the sauce. The mustard was way to dominant. It's a good thing that the steaks I got were delicious w/o the sauce.
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Rating: Unrated
07/20/2010
I made this recipe along with the suggested rosemary potatoes and string beans. It looked fancy and tasted great and it took about 40 minutes from start to finish, including boiling the water for the side dishes. My husband thought the sauce was excellent. I don't make a lot of steak but I would definitely make this again. It makes a nice dinner for two and would also be an impressive company meal.
Rating: Unrated
06/23/2010
This sauce was amazing! However I wasn't prepared for the strong smell of burning balsamic vinegar! I turned the heat down to medium but the smell made my eyes tear up. This is a great sauce for any steak!
Rating: Unrated
06/20/2010
Really, really good! This made my husband fall in love with me again. ;)
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Rating: Unrated
05/16/2009
I agree the sauce for this is AMAZING..so good my husband put it on top of everything i served with the meal :)
Rating: Unrated
03/31/2009
One word for this sauce: D e l i c i o u s!!! Great with tomatoes too!!! Thank you!!! :)