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Chicken Cutlets with White Wine and Garlic

Freezing and thawing the chicken cutlets in the marinade infuses them with flavor. You can also cook them without freezing, just marinate for 30 minutes.

Source: Everyday Food, March 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To freeze, press air out of freezer bag, seal, and freeze flat. Store in the freezer, up to 2 months.

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