Rating: Unrated
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This recipe calls for lime juice -- rather than lemon juice or vinegar -- to brighten the sweet flavor of summer tomatoes. We used heirloom varieties for their exceptional taste and vivid colors, but you can use any kind or size -- from the farmers' market or your own backyard -- as long as they are ripe.

Martha Stewart Living, August 2004

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange tomatoes on a serving platter; season with salt and pepper. Drizzle with oil and lime juice; sprinkle with oregano.

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Reviews (1)

Rating: Unrated
05/10/2009
I like this one -- it's fresh and light and flavorful. Perfect summer afternoon dish!