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To prolong the taste of spring, enjoy the earthy flavor of our roast chicken with some oil-packed artichokes.

Source: Martha Stewart Living, March 2010

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  • MS11313232
    1 OCT, 2017
    I really enjoyed the taste but won't make it again. I guess all of the oil which gave it a great taste, but was the demise for me for this recipe. All the oil in a hot oven SPLATTERS everywhere, so unless you also have time to clean your oven, or can figure out a way to keep splatter to a minimum, pass on making this.
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