New This Month

To prolong the taste of spring, enjoy the earthy flavor of our roast chicken with some oil-packed artichokes.

Source: Martha Stewart Living, March 2010



Similar Recipes


How would you rate this recipe?
  • MS11313232
    1 OCT, 2017
    I really enjoyed the taste but won't make it again. I guess all of the oil which gave it a great taste, but was the demise for me for this recipe. All the oil in a hot oven SPLATTERS everywhere, so unless you also have time to clean your oven, or can figure out a way to keep splatter to a minimum, pass on making this.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes