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Pork Carnitas

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Reader Kelly Santana, of Winter Springs, Florida, shares a classic Mexican recipe from her mother-in-law.

Source: Everyday Food, May 2009
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
50
  • KSantana
    2 DEC, 2009
    LLBoulder, I've prepared the pork in a slow cooker and works great. It comes out like pulled pork. The kids love this version better. Once the pork is ready, I continue with step 2 of the recipe. Enjoy! Kelly Santana
    Reply
  • LLBoulder
    3 MAY, 2009
    Delicious! I made the recipe as is but I am wondering how it would do in the slow cooker on low all day. Any ideas?
    Reply

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