Rating: 3.55 stars
31 Ratings
  • 5 star values: 5
  • 4 star values: 12
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1
  • 31 Ratings

Delicious, satisfying, and under 400 calories -- this dinner has it all.

Everyday Food, January/February 2010

Gallery

Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat 1 tablespoon oil over medium-high. Add onions and peppers; cook, stirring occasionally, until beginning to brown, about 7 minutes. Season with salt and pepper and add 3/4 cup water; cover and simmer 3 minutes. Uncover and cook, stirring occasionally, until vegetables are soft and liquid has evaporated, 2 minutes. Cover and refrigerate 1 cup onion-pepper mixture for later use.

    Advertisement
  • Meanwhile, heat 1 teaspoon oil in a small skillet over medium. Add sausages and cook, turning occasionally, until browned and cooked through, 10 to 12 minutes. Place sausages and vegetables on bread and top with mustard if desired.

Advertisement

Reviews

31 Ratings
  • 5 star values: 5
  • 4 star values: 12
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1